ABOUT THE BRAND
That’s It. bars grew from the idea that nature knows best. We agree. We believe that adding a bunch of extra stuff to natural fruit only takes away from the purity and balance that nature intended.
Ingredient lists have never been this simple and this clean until now. We use only natural, GMO-free fruit and nothing else.
Our goal is to make it convenient for people to get their “2-a-day”. That means that you get 2 whole servings of fruit from just one That’s It. bar.
With taste, convenience and portion control, That’s It. has raised the bar on fruit.
That’s it. bars have only 2 ingredients, fruit and fruit. With 3g of fiber and only 100 calories, they are the perfect healthy snack!
That’s it. fruit bars are all natural with NO preservatives, NO added sugars, NO fat and NO nuts. They are great for various lifestyles: Gluten-free, Diabetic friendly – low glycemic index, Vegan and Kosher.
Apple + Pear: The Ultimate Fiber Source! Pears are high in Vitamin C and B-complex Vitamins, which are great for immunity and energy.
Fruit has a new look…Say hello to convenience!
That’s it…The 2 ingredient healthy snack!
- Only 100 calories! (easy on the waistline)
- 3g fiber (helps you stay full longer, aids in digestion)
- Fruit (natural energy boost)
- Vitamins A & C and Beta-Carotene (antioxidant powerhouses)
- Kosher, Vegan, Gluten-free, Diabetic friendly (fits various lifestyles)
The first complete guide to natural healing properties and uses of the prickly pear cactus
• Examines the scientific research promoting the cactus as a natural diabetes and cholesterol medication as well as its use in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections
• Explores the healing uses of prickly pears from the perspective of doctor, chemist, ethnobotanist, cook, and layman
• Includes 24 cactus recipes–from Prickly Pear Bread to Cactus Candy
The prickly pear cactus–a plant that has the distinction of being a vegetable, fruit, and flower all in one–is destined to be the next big herbal superstar, following in the footsteps of St. John’s wort and Echinacea, according to author Ran Knishinsky. One of the driving forces behind its popularity is that each part of this plant functions as both food and medicine. It has been a staple in the diets of the people of the southwestern portion of the United States, the Middle East, parts of Europe and Africa, and Central and South America for hundreds of years.
Traditionally, the prickly pear cactus has been used as a panacea for over 100 different ailments. More recently, it has been the subject of blood cholesterol research trials sponsored by the American Heart Association. In addition to the results of this research, Knishinsky includes scientific studies on the antiviral properties of the cactus to treat herpes, influenza, and HIV, as well as its use in treating obesity, gastrointestinal disorders, and skin ailments. A resource section details the natural food companies that supply prickly pear cactus and a chapter of recipes offers 24 traditional and modern dishes using the pads and fruit of the cactus.