Summer Breeze: Four Seasons: Book 2 (Thorndike Christian Fiction)

In book two of this fiction series based on the best-selling non-fiction book The Four Seasons of Marriage, readers meet the blended family of Derek and Kim Finley. Kim has a set of twins—one boy and one girl—from her first marriage; Luke has recently been diagnosed with diabetes, and Lydia is acting out as a result of the attention now being showered on Luke. To complicate matters, Derek’s overbearing mother comes to live with them. With all that’s going on in their lives, Kim and Derek’s communication begins to break down and their marriage slowly moves into winter. Although the second book will focus on Kim and Derek, readers will also encounter all their favorite characters—Patsy Pringle, Pete Roberts, Steve and Brenda, Esther and Charlie—as well as some new ones, like the proprietor of the new sandwich shop that’s moved in next to Patsy’s beauty parlor.

 

FOUR ISSUES OF THE ASSOCIATION MEDICAL JOURNAL WITH ARTICLES AS FOLLOWS: 1) ON DIABETES. 2) ON CERTAIN FORMS OF CACEXIA. 3) ON THE COMMUNICATIONS BETWEEN THE LYMPHATIC SYSTEM AND THE VEINS: Provisional Report From the London Committee of the British Association for the Advancement of Science, Appointed to Make an Experimental Inquiry Into This Subject. 4) NUMERICAL METHOD OF CONDUCTING MEDICAL INQUIRES.

 

The Diabetic Four Ingredient Cookbook

From the bestselling authors of The Four Ingredient Cookbook comes this special collection for those on a diabetic diet. With over 300 hearty recipes requiring four ingredients or less and complete nutritional data for each meal, it’s the only cookbook the busy, diabetic cook will need. Learn to make:

-Savory Baked Lemon-Chicken
-Orange Roughy with Red Peppers
-Swiss Steak
-Herbed Pasta
-Chocolate Fudge Pudding Cake
-Stuffed Baked Potatoes
-And more!

With delectable appetizers, salads, vegetables, main dishes, desserts, and more, the whole family will love eating great diabetic cuisine!

 

Madhava Organic Light Agave Nectar- Case of Four 1 Gallon Jugs- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute – Case of 4

Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Product Features

  • Organic – Light – 100% Pure – Natural
  • Neutral Flavor – Glycemic Index 32
  • Gluten, Tree Nut, Dairy & Peanut Free
  • Perfect for Vegans, Vegetarians & Raw Food Diets
  • Serving Size: 1 Tbsp – Calories per Serving 60

 

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