Gone are the old days of a highly restrictive so-called `diabetic diet.` Today`s commonsense guidelines for managing diabetes allow for greater flexibility and enjoyment.In this delicious new cookbook, the editors of Health Magazine present recipes that use tasty, whole foods to provide maximum health benefits and satisfaction. From simple, nutritious breakfasts to hearty, delicious dinners, your customers will be doing the right thing for their health-and their taste buds-with every recipe in this book.
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