Posts Tagged ‘Whole’

Tiki Cat Gourmet Whole Food 12-Pack King Kamehameha Luau 9-Flavor Variety Pack Pet Food

Sunday, June 30th, 2013

Tiki Cat Gourmet Whole Food Brand Cat Food King Kamehameha Luau 9 Flavor Seafood Variety Pack. Contains Grain Free and Low Grain Varieties including 2 Hawaiian Grill Ahi Tuna, 2 Lanai Luau Ahi Tuna with Crab surimi, 2 Tahitian Grill Sardine Cutlets, 1 Bora Bora Luau with Sardine Cutlets in Lobster Consommé, 1 Makaha Luau Mackerel and Sardine in Calamari Consommé, 1 Honolulu Luau Ahi Tuna on Rice with Crab surimi, 1 Molokai Luau Ahi Tuna on Rice with Calamari, 1 Waikiki Luau Ahi Tuna on Rice with Tilapia and 1 Waimea Luau Ahi Tuna on Rice with Prawns.

Product Features

  • A Whole Food Diet USDA Certified for Human Consumption and Famous for Super Palatability
  • A Biologically Appropriate Natural Prey Nutrient Profile Featuring a Moisture, Protein and Fat Rich Food with Only 0-1-percent Carbohydrates
  • Gently Cooked Gourmet Prepared Ingredients for Superior Taste, Nutrition and Variety, Cooked in Healthy Consommé with no Gravies
  • An Ideal Prevention and Treatment Wellness Nutrition Program Commonly Recommended for use in UTI, CRF, IBS, Diabetes and other Conditions by Vets
  • Sustainable Foods and Materials Made in Responsible Ways To Protect Our Future with the Best Food Safety Standards in the World

 

Prevention’s Decadent Desserts for Diabetics: 125 Luscious Recipes for the Whole Family

Friday, June 28th, 2013

Here’s the latest news in diabetes, short and sweet: Desserts are no longer forbidden! Gone are the days when doctors advised their diabetic patients to “avoid sugar.” Today research shows that sweets can be part of a balanced diabetic eating plan. In fact, sweet treats may actually help keep you healthier! Prevention’s Decadent Desserts for Diabetics serves up 125 scrumptious recipes including cakes, pies, brownies, cookies, puddings and more. While these “sinful” dishes are created for diabetics, they are so tempting and delicious that non-diabetics will enjoy them just as much! This extraordinary cookbook is the only cookbook you’ll ever need to create delectable desserts that help you to control your diabetes without feeling deprived. No more forbidden foods!

Here are some of the valuable features that put this book in a class by itself.

The most recent nutritional breakthroughs in diabetes research A safe and simple 8-step program that helps you to plan a balanced meal and eat those sweet treats you thought were forever banned Clever cooking tips to support a healthier lifestyle 125 recipes for sumptuous, rich desserts that are sure to tempt you and your family Beautiful photographs and easy-to-understand directions Dishes that are made with wholesome ingredients. No sugar substitutes or artificial ingredients are needed Complete nutritional analysis with every recipe to make it easy to track important nutrients.

 

How to Have Your Cake and Eat It Too: Diet Cooking for the Whole Family, Diabetic, Hypoglycemic, Low-Cholesterol, Low Fat, Low Salt, Low Calories

Thursday, June 27th, 2013

 

Accu-Chek Comfort Curve Test Strips for Testing Glucose in Whole Blood – 100 ea

Monday, June 17th, 2013

For testing glucose in whole blood. For use with Accu-Chek advantage and Accu-Chek complete. Curved strip fits your finger. Proven performance. Accurate and reliable. Includes 1 code key.

Product Features

  • For testing glucose in whole blood.
  • For use with Accu-Chek advantage and Accu-Chek complete.
  • Curved strip fits your finger.
  • Proven performance.
  • Accurate and reliable. Includes 1 code key.

 

Flax Seed Whole, Cert Org. 16 Ounces (1 Pound)

Thursday, May 23rd, 2013

By ordering, you the customer, accept full responsibility that the product will be used in a rational and informed manner. Illness or negative reactions can occur from excessive consumption, individual sensitivities and allergic reactions.
Individuals who are pregnant or with an existing medical condition should seek qualified expert advice before using any herb or spice.
Please Note: Herbs are a Food Product and not returnable. We invite you to research, research, research, and only buy AFTER you know what you want and want to use it for.

Product Features

  • Become Your Own Herbal Expert
  • Botanical name: Linum usitatissimum
  • Origin: Canada
  • All products hand packaged for quality, care and freshness
  • Actual product packaging may vary

 

The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

Sunday, May 19th, 2013

Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!

The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. You can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much, much more! You can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!

 

Low Carb Diet: Low Carb Meals and Low Carb Snacks that Satisfy the Whole Family

Thursday, May 2nd, 2013

Low Carb Diet Low Carb Meals and Low Carb Snacks that Satisfy the Whole Family Now, a complete, sensible way to introduce the entire family to healthier eating with a low carb diet plan. Included are a list of low carb foods, an explanation of the benefits gained by using a low carb diet, and delicious recipes to make and include in any low carb diet menu. There are 50 delicious low carb recipes that have under 500 calories per serving. Extra tips, such as a low carb diet food list, will help you know what foods to keep on hand. Make ahead treats, that are simple and convenient, will soon replace fatty chips and high-carb sweets. Other great ideas, such as meals that satisfy, and foods that deliver more than low calories, are shown in easy to understand recipes. Learn how to store and prep for your meals and snacks so there will always be plenty on hand. New breakfast, lunch and dinner ideas, are just a few of what makes up these creative recipes. Snacks, drinks, picnics and desserts can also be found. Learn how to feel better, look better, and keep your family happy with flavorful low carb diet food recipes and treats. Understanding what to eat on a low carb diet, is half the battle. Making creative, low carb diet plans, with an awesome taste, covers the rest.

 

Total Whole Grain Cereal, 10.6-Ounce Box (Pack of 6)

Sunday, April 21st, 2013

Total whole grain cereal, 10.6-ounce box (pack of 6) has all the wholesome goodness and nutty flavor of 100% whole grain wheat flakes with 100% of the daily value of 12 vitamins and minerals you’ll need all day long. That includes 100% of the daily value of calcium. It’s the only leading cereal with that kind of nutrition and flavor in the same box.

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Total Whole Grain

All the wholesome goodness and nutty flavor of 100% whole grain wheat flakes with 100% of the daily value of 12 vitamins and minerals you’ll need all day long.

That includes 100% of the daily value of calcium.

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It’s the only leading cereal with that kind of nutrition and flavor in the same box.

Total cereals

Jumpstart your day with delicious taste that packs a nutrient punch.

With Total, you get 100% of the daily value of at least 11 essential vitamins and minerals, including the antioxidant vitamins C and E.

You can add even more to your breakfast with Total Plus Omega-3s, which contains all the nutrition of Total providing a good source of Omega-3s – and a delicious honey, almond crunch.

Why cereal?

When you consider the benefits of cereal, you’ll see why it is a great breakfast choice.

Ready-to-eat cereals are rich in important vitamins and minerals, yet lower in calories than many other breakfast options.

Cereal eaters also consume less fat, less cholesterol and more fiber than noncereal eaters

The benefits of Big G cereals

All General Mills Big G cereals have whole grain as the first ingredient. Just look for the white check!

Cereal is already one of the healthiest breakfast choices you can make. And the entire Big G cereal line is made with whole grains, making breakfast even healthier.

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Scientific evidence that whole grain is good for your body.

Five Ways Whole Grains Can Change Your Life:

  1. Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
  2. Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
  3. Manage diabetes. The American Diabetes Association recommends whole grain as part of a diabetic diet.
  4. Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
  5. Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.

Total is a registered trademark of General Mills.

American Diabetes Association is a registered trademark of American Diabetes Association, Inc.

Available on every box

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Product Features

  • Pack of six, 10.6-ounce box (Total of 63.6-Ounce Boxes)
  • Crunchy whole grain wheat flakes
  • 100% daily value of 12 vitamins and minerals
  • No leading cereal has more calcium and vitamin D
  • At least 16 grams of whole grain per serving and a good source of fiber (eat 48 grams or more of whole grains daily.)

 

I Can’t Believe It’s Not Ice Cream!: 93 most delicious, fast, easy-to-make, smooth, frozen desserts with whole fruit, nuts and seeds, and no added cream … (World’s Healthiest Frozen Desserts Series)

Thursday, April 11th, 2013

AMAZON # 1 BEST SELLING AUTHOR presenting the healthiest frozen desserts recipe book that you will ever find! 

Who says that desserts can’t be delicious and healthy at the same time???

Recipes in this book do not contain any cream or sugar like traditional ice creams do, yet they are as smooth and creamy, taste like ice creams, and are so much healthier!

They were all created using a powerful blender, however you can use any of the following methods as well:
Equipment required:

  • Powerful blender (fastest and best method), OR
  • Standard blender PLUS ice-cream maker, OR
  • Single gear juicer, OR
  • Cold-press juicers, OR
  • Any other equipment specific for making frozen desserts

The recipes in this book have been designed to be EXTREMELY QUICK and EASY to prepare from commonly found ingredients. There are no complicated decorations or arrangements, just a method that will allow you to make the dessert even quicker than reaching for some junk food from the cupboard!

The author (Australian Certified Nutritionist) Pawel Malczewski has combined amazing flavors using only natural ingredients. This makes these recipes the healthiest and the most delicious frozen dessert recipes you will ever enjoy.

Using just a few simple ingredients, you can change what you snack on to something that offers you a major health benefit and may help you to lose weight and feel better in the long term. Healthy frozen desserts will change the way you look at desserts.

  • Healthy recipes using wholesome ingredients
  • FREE download appendix containing FULL PAGE PHOTO and detailed nutrition information for each recipe
  • Perfect for weight loss and transition to healthy eating habits
  • A mouth-watering photo with each recipe helps you quickly find the right dessert for any occasion
  • Anybody with a sweet tooth will love it
  • Great to get your kids off junk food
  • Easy-to-follow recipes with easy-to-find ingredients and a list of optional substitutes
  • Numerous healthy frozen dessert making tips 
  • Written by Pawel Malczewski, certified nutritionist
  • Great to get your kids of junk food
  • Numerous health tips
  • Information on contraindications for the use of some fruits and veggies
  • Information on the best and most powerful types of blenders
  • Links to the author’s vast online information sources on ingredients and nutrients

 

31 Healthiest Banana Based Frozen Desserts: The most delicious, fast, easy-to-make, smooth, frozen desserts with only whole fruit, nuts and seeds, and … (World’s Healthiest Frozen Desserts Series)

Saturday, March 9th, 2013

AMAZON # 1 BEST SELLING AUTHOR presenting the healthiest banana based frozen desserts recipe book that you will ever find!

Who says that frozen desserts can’t be delicious and healthy at the same time???

Recipes in this book do not contain any cream or sugar like traditional ice creams do, yet they are as smooth and creamy, taste like ice creams, and are so much healthier!

NO dairy, NO cream, NO sugar, NO sweeteners, NO honey and NO additives.

Just whole fruit, nuts, seeds, some vegetables, spices and other vegetarian ingredients.
Suitable for vegans.

Recipes in this book were created using a powerful blender, however you can use any of the following methods as well:
Equipment required:

  • Powerful blender (fastest and best method), OR
  • Standard blender PLUS ice-cream maker, OR
  • Single gear juicer, OR
  • Cold-press juicers, OR
  • Any other equipment specific for making frozen desserts

The recipes in this book have been designed to be EXTREMELY QUICK and EASY to prepare from commonly found ingredients.
There are no complicated decorations or arrangements, just a method that will allow you to make the dessert even quicker than reaching for some junk food from the cupboard!

The author (Australian Certified Nutritionist) Pawel Malczewski has combined amazing flavors using only natural ingredients. This makes these recipes the healthiest and the most delicious ice-cream-like recipes you will ever enjoy.

Using just a few simple ingredients, you can change what you snack on to something that offers you a major health benefit and may help you to lose weight and feel better in the long term. Healthy frozen desserts will change the way you look at desserts.

  • Healthy recipes using only wholesome ingredients
  • FREE download containing detailed nutrition information for each recipe
  • Perfect for weight loss and transition to healthy eating habits
  • A mouth-watering photo with each recipe helps you quickly find the right dessert for any occasion
  • Anybody with a sweet tooth will love it
  • Great to get your kids off junk food
  • Easy-to-follow recipes with easy-to-find ingredients and a list of optional substitutes
  • Numerous healthy frozen dessert making tips 
  • Written by Pawel Malczewski, certified nutritionist
  • Great to get your kids of junk food
  • Numerous health tips
  • Information on contraindications for the use of some fruits and veggies
  • Information on the best and most powerful types of blenders
  • Links to the author’s vast online information sources on ingredients and nutrients
  • They all taste like ice creams!

 

All New Atkins Diet Guide: This Ultimate Handbook On Diet Will Teach You Atkins Diet Basics, Excellent Ideas On Atkins Diet Program, Atkins Diet And … Atkins Diet Induction And A Whole Lot More!

Saturday, February 23rd, 2013

The Atkins diet is not a new phenomenon. The diet first appeared in the late 1970s and has grown popularity in recent years in response to the low-fat diet craze. As dieters had trouble with low-fat plans, they searched for a new solution and Dr. Atkins’ New Diet Revolution book found a new audience. A lot of people have jumped on the Atkins bandwagon and there has been a lot of hype as a result. But what are the basic principles of the Atkins diet? The Atkins diet is based on a theory of why we get fat. According to Dr. Atkins, the over-consumption of carbohydrates and simple sugars leads to weight gain. The way your body processes the carbohydrates you eat have more to do with your waistline than the amount of fat or calories that you consume. In his book, Atkins outlines a phenomenon called “insulin resistance.” He theorizes that many overweight people have cells that do not work correctly. This handbook also includes: Atkins And Appetite Suppression Atkins And Diabetes Atkins And Exercise Atkins And Intestinal Problems Atkins And Ketosis Atkins And Sugar Cravings Atkins And Unprocessed Foods Atkins Cost Saving Tips Atkins Criticism

 

31 Healthiest Frozen Fruit Desserts: The most delicious, fast, easy-to-make, smooth, frozen desserts with only whole fruit, nuts and seeds, and no added … substitutes! (World’s Healthiest Ice-Creams)

Saturday, February 9th, 2013

AMAZON # 1 BEST SELLING AUTHOR presenting the healthiest frozen fruit desserts recipe book that you will ever find!

NO dairy, NO cream, NO sugar, NO sweeteners, NO honey and NO additives.
Just whole fruit, nuts, seeds, some vegetables, spices and other vegetarian ingredients.

Recipes in this book were created using a powerful blender, however you can use any of the following methods as well:
Equipment required:

  • Powerful blender (fastest and best method), OR
  • Standard blender PLUS ice-cream maker, OR
  • Single gear juicer, OR
  • Cold-press juicers, OR
  • Any other equipment specific for making frozen desserts

The recipes in this book have been designed to be EXTREMELY QUICK and EASY to prepare from commonly found ingredients.
There are no complicated decorations or arrangements, just a method
that will allow you to make the dessert even quicker than reaching for
some junk food from the cupboard!

The author (Australian
Certified Nutritionist) Pawel Malczewski has combined amazing flavors
using only natural ingredients. This makes these recipes the healthiest
and the most delicious ice-cream recipes you will ever enjoy.

Using
just a few simple ingredients, you can change what you snack on to
something that offers you a major health benefit and may help you to
lose weight and feel better in the long term. Healthy frozen desserts
will change the way you look at desserts.

  • Healthy recipes using only wholesome ingredients
  • FREE download containing detailed nutrition information for each recipe
  • Perfect for weight loss and transition to healthy eating habits
  • A mouth-watering photo with each recipe helps you quickly find the right dessert for any occasion
  • Anybody with a sweet tooth will love it
  • Great to get your kids off junk food
  • Easy-to-follow recipes with easy-to-find ingredients and a list of optional substitutes
  • Numerous healthy ice-cream making tips 
  • Written by Pawel Malczewski, certified nutritionist
  • Great to get your kids of junk food
  • Numerous health tips
  • Information on contraindications for the use of some fruits and veggies
  • Information on the best and most powerful types of blenders
  • Links to the author’s vast online information sources on ingredients and nutrients

 

The Juice Lady’s Guide To Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition

Wednesday, January 30th, 2013

A practical A-to-Z guide to the prevention and treatment of the most common health disorders.

Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady?s Guide to Juicing for Health, Revised Edition, shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for more than fifty health conditions. These research-backed programs include the best combinations of fruits and vegetables for each disorder, along with a diet plan and other health tips that can help you fight off disease.

This revised edition provides updated health and nutritional information on many conditions, including ADHD, cancer, chronic fatigue syndrome, diabetes, fibromyalgia, multiple sclerosis, and much more. Supporting the nutritional programs with a unique diet plan, special cleansing regimens, and detailed appendices packed with useful information, The Juice Lady?s Guide to Juicing for Health gives you a total approach to health?now, and for the rest of your life.

Having trouble getting your five to nine recommended daily servings of fruits and vegetables? Drink your vegetables, says Cherie Calbom, the Juice Lady, and she offers 75 juice recipes to help you do it. Juicing not only tastes good and gives you nutrition, but it can also benefit your health, says Calbom. She organizes The Juice Lady’s Guide to Juicing for Health into 53 medical conditions–such as Alzheimer’s, ADD, allergies, influenza, gout, herpes, fibrocystic breasts, diabetes, and depression. For each, she makes recommendations about lifestyle, diet, nutrients, herbs, and juice ingredients, and offers specific juice recipes. The juices are innovative and cleverly named, such as Popeye’s Power (with apple, spinach, parsley, carrots, celery, and beet), Ginger Hopper (apple, carrots, gingerroot), Sweet Calcium Cocktail (pineapple, kale), Jack & the Bean (tomato, lettuce, string beans, Brussels sprouts, lemon), and Weight-Loss Buddy (Jerusalem artichoke, carrots, beet). Two caveats: (1) Realize that you also need the fiber in fruits and veggies, not just the vitamins and minerals from the juice, so don’t juice exclusively. (2) Juices are part of healthy nutrition, but they don’t cure disease. (She doesn’t claim this, but it’s easy to jump to that conclusion from the way the book is organized.) Enjoy the juices and use them to support your health, but don’t expect that juicing will cause a change in a medical condition. –Joan Price

 

Whole Blackberry “No Sugar Added” Syrup, 12oz, Blackberry Patch

Wednesday, January 2nd, 2013

This is for ONE bottle of Blackberry Patch’s No Sugar Added Whole Blackberry Flavored Syrup (12 oz)

Product Features

  • No Sugar Added. uses maltitol
  • Only 1 sugar gram per serving
  • 60 calories per 2 Tbsp serving

 

Salba Smart Whole Grain, 12.7 Ounce Bag

Thursday, December 6th, 2012

Salba® (Salvia hispanica L.) is grown under strictly controlled conditions in the fertile soil of Peru using traditional and cutting edge agricultural techniques creating a nutritional consistency that is not found in any other varietal of chia. Salba® is not treated chemically in any way prior to sowing, and there are NO pesticides applied at any time. Salba® is allowed to ripen naturally before harvesting and is not subjected to any chemical treatments post-harvest. Packed full of vital vitamins, minerals, fiber, and essential fatty acids, Salba® is ideal for boosting physical activity, increasing the nutrient intake of aging populations, on-the-go meals, adolescents and children, women’s health, weight loss, vegetarians, gluten free, and other specialty diets. Salba® has been investigated at the Risk Factor Modification Center, St.Michael’s Hospital, University of Toronto, Toronto, Canada, by Dr. Vladimir Vuksan, Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long-term studies. In the acute study, Salba® reduced after-meal blood glucose and plasma insulin levels, compared to control. In a long-term trial (12 weeks), Salba® reduced blood pressure, the major cardiovascular risk factor in individuals with Type 2 Diabetes. In the same study, Salba® proved to be effective with respect to reduction in inflammation and coagulation factors. These unexpected clinical results indicate the great health potential of Salba® as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease. Salba’s low flavor profile makes it an excellent addition to any food. Add 1 level tablespoon sprinkled on your cereal, blended in a smoothie, mixed in yogurt or baked in your favorite recipe. The possibilities are endless! Salba® really is “Nature’s Perfect Whole Food”™! Visit www.salbasmart.com for more information, benefits, recipes, and products made with Salba®.

Product Features

  • High in omega-3, fiber, protein, antioxidants, and other essential nutrients
  • Gluten Free
  • Sugar Free
  • No Trans Fats
  • All Natural

 

Whole Foods Diabetic Cookbook

Saturday, October 20th, 2012

Formerly titled, “Vegetarian Cooking For People With Diabetes.” This new edition is full of up-to-date nutritional information, including: health benefits of a vegetarian diet, achieving and maintaining a healthy weight, exercise, dealing with stress, meeting nutrient needs, cooking, diet, and shopping tips, menu planning and more. Includes new and updated recipes that are both delicious and healthful. 2002. 7″ x 8″. 160 pages.

 

Complete Diabetic Cookbook: Healthy, Delicious Recipes the Whole Family Can Enjoy

Sunday, October 7th, 2012

The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. A large portion of the book focuses on diabetics’ biggest problem area, desserts.

 

Annie’s Homegrown Whole Wheat Bunnies Baked Snack Crackers, 7.5-Ounce Boxes (Pack of 12)

Sunday, September 30th, 2012

We’ve added the goodness of whole wheat flour to our yummy cheddar bunny crackers to come up with a snack that you can feel great about eating! It’s a healthy low fat snack that’s made with certified organic whole wheat flour and organic white cheddar. Our totally natural and totally delicious low fat snack can’t help but become an instant favorite among snacker’s of all ages.

Product Features

  • Case of twelve, 7.5-ounce boxes (total of 90 ounces)
  • 0g trans fat; low cholesterol
  • No added sugars; Non GMO
  • Vegetarian; Yeast free

 

Ryvita Whole Grain Rye Crispbread, Dark Rye, 8.8-Ounce Boxes (Pack of 10)

Sunday, September 30th, 2012

All natural ingredients. Fat free. 35 Calories per slice. A good source of fiber (10-19% of daily value per 15 g [1/2 oz]). Make Ryvita part of your daily nutritional intake. Ryvita Dark Rye crispbread is baked from whole grain rye for a crunchy texture and a fuller flavor. It is a good source of all-important fiber and made with all natural ingredients. This crispbread is light on you conscience as it is fat free and only 35 calories per slice. Ryvita Dark Rye coupled with your favorite toppings goes well with your meal and makes a great tasty snack that can be enjoyed anytime of the day. Why is whole grain rye good for you? Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers. Keep the rye balance with Ryvita. Product of Great Britain.

Product Features

  • Pack of 10 8.8-ounce boxes (total of 88 ounces)
  • All-natural crispbread of full-flavored whole-grain rye
  • High in fiber; fat-free; low-sodium; certified kosher
  • Healthful platform for various toppings and tasty eaten plain
  • Oven baked with natural ingredients in Great Britain

 

Dixie Carb Counters Whole Soy Nutlettes Soy Cereal NEW 1lb Container

Saturday, September 22nd, 2012

Who said, “Nothing healthy comes out of a ready-to-eat, cold cereal box?” Now you have a healthy breakfast food choice. Compare to Grape Nuts and you will see that instead of 200 calories and 350 milligrams of sodium, Nutlettes have 140 calories, 5 milligrams of sodium (salt) and a 1/2 cup serving provides a whopping 9 grams of fiber and 25 grams of soy protein! Not only that, there is no sugar added. Nutlettes are all natural soy. Nutlettes stays crunchy when you pour milk on it – and even after sitting for 30 minutes or more, it still has a crunchy center. There is no other breakfast food like it! If you prefer, add sweetener and/or fruit. Get your soy the delicious, easy, fast and fun way with Nutlettes, Dixie’s soy cereal – all natural – with no added fillers or fortifiers…just pure and tasty with a pleasing natural coating. Once you try this delicious, healthy cereal, you will reach for it on a regular basis – it’s the fastest way to get that daily soy (the regularly consumed soy that has been proven to protect against so many major diseases). It fits your hectic lifestyle – the times when you just can’t stop to fix that special meal you would like to. Slip some in a zip lock bag the next time you have to travel – get your soy and fiber in your morning cereal bowl! The good way to start out your day! Nutrition Facts: Serving Size 1/2 Cup (55g) dry, Servings per container 9, Calories 140, Fat Calories 13, Total Fat 1.5g, Sat. Fat 0.5g, Cholesterol 0mg, Sodium 5mg, Potassium 1212mg, Total Carbohydrates 15g*, Fiber 9g*, Sugars 4g, Protein 25g. *Net carbs as listed by the manufacturer on the package = 6g. per serving. Ingredients: Soy flour, corn (trace).

Product Features

  • Package of 2-pounds container
  • Delicious, easy, fast and fun way with Nutlettes, Dixie’s soy cereal
  • Pure and tasty with a pleasing natural coating
  • All natural with no added fillers or fortifiers
  • Gluten free and healthy for heart

 

Food For Life Ezekiel 4:9 Organic Sprouted Whole Grain Cereal, Original, 16-Ounce Boxes (Pack of 6)

Saturday, September 22nd, 2012

Food for Life Baking Company is a family-owned and operated specialty bakery with a passionate commitment to natural foods. Food for Life originated in Glendale, California, in the back of a small neighborhood natural foods store known as Foods For Life N

Product Features

  • Pack of 6, 16-ounce boxes (total of 96-ounces)
  • All natural, kosher certified, organic, vegan, dairy free, yeast free, flourless;
  • No conditioners, additives, artificial flavors, colors, or preservatives
  • Exculsive baking prcesses to ensure proper moisture levels, texture, and maximum flavor without losing vital nutrients and important natural fiber
  • Ships in Certified Frustration-Free Packaging

 

The Whole Foods Diabetic Cookbook

Friday, September 21st, 2012

Try the whole foods route for a natural way to manage diabetes. Learn to make informed choices on nutrition with emphasis on the health advantages of a plant-based diet.

Sections include an overview of diabetes, how to meet nutrient needs, the importance of diet and exercise, and easy recipes to add more meatless meals to menu plans.

And this is food the whole family will enjoy: fruit smoothies, hearty salads, easy soups and sandwiches, burgers, stir-frys, tacos, veggie pot pies, and even guilt-free chocolate layer cake. Includes exchange lists for meal planning, and shopping and cooking tips.

 

Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family

Friday, September 7th, 2012

Every pregnant woman recognizes that what she eats, drinks, and does with her body directly affects the developing baby within her. Yet mothers-to-be—between juggling work, other children, and their many other responsibilities—often don’t have the time that they’d like to devote to their nutrition. Now, Eating for Pregnancy addresses the nutritional needs of pregnant women today, helping them navigate through frozen food aisles and prepared food sections and prepare homemade meals as healthy and easy as possible. Authors Jones and Hudson provide reassuring, up-to-date nutritional information; shopping and eating tips to keep nutrient-intake high and unnecessary weight-gain to a minimum; and guilt-free, smart-choice convenience and semi-prepared food options. Their more than 120 recipes, organized into six main sections, are high in vitamins, iron, calcium, protein, and fiber and moderate in amounts of fat, sodium, and sugar. Each recipe highlights “What’s in this for baby and me?” and includes complete nutritional breakdowns and meal planning advice; many offer suggestions for substitutions and other timesaving shortcuts. Eating for Pregnancy also caters to women with gestational diabetes with diabetic tips and ADA exchange values. A vegetarian chapter offers essential advice to pregnant vegetarians along with inspiring recipes. Eating for Pregnancy is the only book that combines the experience of a professionally trained cook and writer turned home cook and mother with the expertise and experience of a perinatal nutritionist who sees hundreds of clients a year.

 

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

Thursday, August 30th, 2012

Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, “its not fat that makes us fat but carbohydrates.” Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but 500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track.

With recipes for everything including hors dÆoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike.

Also included:

  • Many one-dish meals for single people–main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.
  • Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.
  • Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.
  • An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.

Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year–including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.

There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat–everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. 500 LOW CARB RECIPES is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out!

 

7″ La Tortilla Factory Whole Wheat Low Carb Tortillas (Regular Size)

Sunday, August 26th, 2012

The alternative to high carb Mexican Foods. La Tortilla Factory Fat-Free Tortillas are made with the finest wheat flour and oat fiber. La Tortilla Factory has been making Premium Quality, healthy Mexican food products in the heart of Sonoma County, California wine Country for 18 years. These delicious herb flavored tortillas have just 3-4g of effective carbs! La Tortilla Factory Low Carb Tortillas: Just 3-4 grams of effective carbohydrates per tortilla, Excellent source of oat fiber (9 grams per tortilla), Contains Organic Soy Flour for higher protein (5g per tortilla), Expeller Press Canola Oil has been added for a softer, more flavorful tortilla, 10 tortillas per package. Nutrition Facts: Serving size 1 tortilla (36g), Servings Per Container 10, Calories 50, Calories from Fat 15, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0g, Sodium 210mg, Total Carb. 10g, Dietary Fiber 7g, Sugars 0, Protein 5g. Ingredients: Water, Oat Fiber, Whole Wheat Flour, Soy Flour, Vital Wheat Gluten, Expeller Pressed Canola Oil, Contains 2% or less of the following: Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sea Salt, Guar Gum, Citric Acid, Yeast, Xanthan Gum, Sorbic Acid, Calcium Propionate (to maintain freshness). *Net Carbs as listed by the manufacturer on their label = 3g per serving.

Product Features

  • Just 3 grams of effective carbohydrates per large tortilla
  • Excellent source of fiber (7 grams per tortilla)
  • Contains Organic Soy Flour for higher protein (5g per tortilla)
  • Expeller Press Canola Oil has been added for a softer, more flavorful tortilla.
  • 10 regular size tortillas per package.