Posts Tagged ‘LowCarb’

Muffins to Slim By: Fast Low-Carb, Gluten-Free Bread & Muffin Recipes to Mix and Microwave in a Mug (Volume 1)

Tuesday, April 30th, 2013

The Original Low Carb Minute Muffin Cookbook for weight loss, diabetic & sugar-free diets. Dozens and dozens of single-serving recipes bundled into a banquet of nutritious breads and muffins – as low as 0 net carbs! From Sweet (introducing luscious fruit substitutes) – to Savory to Meals in a Muffin, these innovative mix-in-a-mug recipes are quick to prepare and only moments away from fresh-baked and ready to enjoy. Savory Stuffin’ Muffins rich with sautéed onions and celery, buoyant sandwich and hot-dog buns, Parmesan Salsa or Italian Herb, Banana Nut Bread or Strawberry Shortcake, warm and welcoming Cinnamon Apple Upside-Down Cake, Ricotta Comfort dinner rolls, delectable Red Velvet with cream cheese, Maple Bacon for breakfast, Pizza or a Reuben Melt for lunch- for starters! Those who are new to minute muffins prepared in a microwave may be disappointed that they aren’t the same as “real” bread – those made with wheat/gluten flours and sugar, baked in an oven. They miss the texture that sugar and gluten add, and ask if they can substitute “real” flour and sugar -which of course defeats the whole purpose. I took the hard line and adhered strictly to low carb ingredients, and strived for such a wide variety of recipes that everyone should be able to find several that will become staples. If you don’t mind a denser bread, you can reduce the baking powder from 1 tsp. to 1/2 tsp. Almond flour can be substituted for flaxseed. In other words, the recipes are versatile. Have fun with them! Each includes nutritional sidenotes and interesting health benefits of the ingredients. If you haven’t allowed yourself bread for a long time, have had to wrap your hamburger in a lettuce leaf or dearly miss breakfast toast, these recipes are a real blessing. It’s bread! We’re actually eating bread, and it’s more than okay – it’s really good for us! White flour tastes like paste to me now, compared with the flavor of ground almonds and coconut flour. It’s a new way of eating. Preparing healthful recipes is one of the most satisfying, rewarding things we can do for ourselves.

 

The Vegetarian Low-Carb Diet Cookbook: The Fast, No-Hunger Weightloss Cookbook for Vegetarians

Friday, March 1st, 2013

The ideal accompaniment to the successful Vegetarian Low-Carb Diet—the fast, no-hunger, healthy way to lose weight. One of the joys of the low-carb lifestyle—and one of the reasons why people find that this is a diet they can stick to—is that the food is delicious, and this book is full of tasty ideas for vegetarians who want the slimming benefits of a low-carb diet. With more than 100 fantastic recipes ranging from energizing breakfasts and light lunches to satisfying suppers and even sweet treats and desserts, there’s something for everyone—vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or anyone who loves fresh-tasting, quick, and easy recipes. All the dishes are straightforward, high in protein, low in carbs, and packed full of fresh vegetables. Protein and carb counts are provided for each recipe, along with details of which diet phase the recipe is suitable for. There are plenty of vegan recipes and vegan variations are suggested where appropriate. It couldn’t be simpler!

 

These strips are useful for monitoring ketosis for individuals on low-carb diets such as the atkins diet – Rapid Response 1 Para (Ketone) Urinalysis Reagent Test Strips, 100 Strips/Bottle

Thursday, February 28th, 2013

Rapid Response 1 Para (Ketone) Urinalysis Reagent Test Strips, 100 Strips/Bottle

Features of the Rapid Response 1 Para (Ketone) Urinalysis Reagent Test Strips: Low-Carb Check strips test for ketones. These strips are useful for monitoring ketosis for individuals on low-carb diets such as the Atkins diet. They are also important in screening for high levels of ketones which may be particularly dangerous for diabetics. A fast dip-and-read test for the detection of ketones in urine. Help you determine usefulness of low-carb diet plan. Test shows if you are burning fat i.e. in a lipolysis / ketosis state. The product referenced on this detail page is sold be 100/pk.


Shipping Weight: 1 pounds

Product Features

  • These strips are useful for monitoring ketosis for individuals on low-carb diets such as the atkins diet
  • They are also important in screening for high levels of ketones which may be particularly dangerous for diabetics
  • A fast dip-and-read test for the detection of ketones in urine

 

Controlling Diabetes. Keeping Blood Sugar Low, By eating Low-Carb Soups

Wednesday, February 13th, 2013

Controlling Diabetes. Keeping Blood Sugar Low, By eating Low-Carb Soups. This is the diabetic version of my “Soup Yourself Thinner” book. They’re both essentially the same, so don’t buy both.
This book has three distinct parts.
First, it contains my own diabetic story, and how I ignored and mis-managed my own condition for years. Yup, I was a fool thinking it would all go away. I had no bad symptoms, so I let the whole thing slide. It was the worst thing I could have done; then I got prescribed with insulin pens, and had to do something about it. Soups.
So, second, there’s the revelation of my low-carbohydrate soups, and how they changed my blood sugar numbers for good. I now have great figures in my ‘self test logbook’, and you can too. It’s easy and affordable. I make soups for less than 99c for a big bowl. And I’m talking a BIG bowl.
I look at the diabetic ramifications of the new buzzphrase; Carbohydrate Intolerance, and how I incorporated this new information into my soups.
Third, there’s the method of soup-making, that changed my life. I go through the whole process, in very simple terms. There’s nothing technical about making soup, trust me.
There’s a recipe section with many different soups, and even some stews and chilies that fit into the program. All low-carb or no-carb.
This soup-making diet changed my life, and it can help you too.
If you’re struggling with your blood sugar numbers, and want to make a change, get soup-making today!

 

The 30-Day Low-Carb Diet Solution

Friday, January 11th, 2013

From the authors of the phenomenal bestseller Protein Power comes a quick, easy-to-follow low-carb diet plan designed to get you on the fastest possible track to losing weight, feeling fantastic, and improving your health. If you’ve heard all the recent publicity about how low-carb eating can turn your health around – by keeping your insulin levels down and getting your excess weight off – but don’t want to wade through hundreds of pages of explanation or complicated formulas before you get started, The 30-Day Low-Carb Diet Solution is for you. Unlike any other low-carb diet book in the market, this book gives you low-carb 101: the basics of low-carb eating without all the fuss.

In this much-needed book, two of the most trusted names in low-carb dieting who have helped millions of readers lose weight provide the simplest possible diet designed for the best possible results. Drs. Michael and Mary Dan Eades give you the step-by-step basics-what to eat, what to avoid-and even provide specific low-carb meal plans to guide you at breakfast, lunch, dinner, and snacks for a full month. For those who would rather design their own meals, they include expert advice for easily creating a customized plan based on your current weight, health status, and goals. They show you the exact portions of carbohydrate-rich foods you can enjoy now to reach those goals and how to increase those amounts to maintain your health and weight for the long haul.

Simply by knowing your height, weight, and gender, you can quickly determine how much protein to eat for optimal health-no complicated measurements, charts, or formulas to follow. The Drs. Eades include everything you need to get started now: self-assessment quizzes to help you effortlessly tailor your program to fit your needs, fill-in worksheets for planning meals and tracking your progress, and other important nutritional information for easy reference.

By following the simple but highly effective and powerful diet in The 30-Day Low-Carb Diet Solution, complete with 30 days of meal plans and more than 100 delicious and easy recipes, you’ll be on your way to a thinner and healthier you in just a month!

AUTHORBIO: MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling Protein Power, which has sold more than three million copies. They are also the coauthors of The Low- Carb Comfort Food Cookbook (Wiley) and authors of The Protein Power LifePlan. The Eades have done many appearances on national television shows, as well as several highly successful infomercials that have helped millions of people lose weight and get healthy.END

Product Features

  • ISBN13: 9780471430506
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

 

Bob’s Red Mill Low-Carb Bread Mix, 16-Ounce Packages (Pack of 4)

Thursday, December 13th, 2012

5g Net carbs. For bread machines or by hand. Now you can enjoy wholesome bread baked fresh from the oven without all of the carbs. With our special blend of all natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, you can be sure that the few carbs you do eat are nutritious. Bob’s Red Mill Low-Carb Bread Mix offers you easy-to-make homemade bread that’s healthy, delicious, low in carbohydrates and a good source of dietary fiber. You can see our quality. All natural. Net carbs are the 9only carbs that affect blood sugar. All other carbs are fiber.

Bob's Red Mill low-carb bread mixBob’s Red Mill low-carb bread mix lets you bake homemade bread that is easy-to-make, healthy, delicious, low in carbohydrates, and a good source of dietary fiber. Now you can enjoy wholesome bread baked fresh from the oven without all the carbohydrates. With a special blend of all natural ingredients, including high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal, you can be sure that the few carbohydrates you do eat are all nutritious. This is sold in pack of four 16-ounce bags.

About Whole Grains
Whole grains are gaining in popularity after being emphasized by the new USDA guidelines, which recommend eating at least three servings of whole grains every day. At Bob’s Red Mill, whole grains have been a way of life for over 25 years. Bob’s Red Mill produces a wide variety of whole grain foods and offers its customer’s classic, new, and innovative whole grain recipes.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed–that is a guarantee.

Product Features

  • Bake easy-to-make homemade bread that is healthy, delicious, and low in carbohydrates
  • Pack of four 16-ounce bags
  • Low in carbohydrates and contains high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal
  • Enjoy wholesome bread baked fresh from the oven without all the carbohydrates
  • Bob?s Red Mill is dedicated to producing natural foods in a natural way

 

1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

Monday, October 15th, 2012

This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

 

Cavelady Cooking: 50 Fun Recipes for Paleo, Low-Carb and Gluten-Free Diets

Sunday, October 7th, 2012

Whether you’re new to a paleo or gluten-free lifestyle, or just looking for some new ideas, this book has you covered: breakfast, lunch, dinner and snacks. If you’re seeking for new recipes that are free of grains and gluten – this is the perfect book for you.

If you’re familiar with Hilah Cooking, you know I don’t focus my show recipes on any particular diet – I just like to keep things simple, good, and pretty much Texas by default – but my cookbooks can be something else. I know this one won’t automatically appeal to everyone who watches the show and uses my recipes, but I think it will appeal to anyone who’s following the gluten-free, low-carb, or Paleo diets, as well as anyone who just wants some new ways to cook vegetables and meat!

Cavelady Cooking covers breakfast, lunch, dinner, sides, snacks and desserts.

Some breakfast highlights are: Crabcakes Benedict; Potato-free hash; Counterfeit Lara bars; plus several more recipes, not even including 6 funky smoothies!

For lunch, I got real. Real life. So we’re talking lots of make-ahead soups and salads and re-purposing leftovers into deliciousness! Plus some pretty brilliant ideas on making sushi rolls sans rice and tuna salad sans mayonnaise.

The chapter on dinner is ten brand-new recipes including easy homemade Italian sausage (so you can avoid added sugar and preservatives), Cuban chicken, Indian kofta, and pesto-olive roasted chicken. Each main dish recipe offers serving suggestions from the side dishes chapter, which is my personal favorite of all the chapters!

These side dishes are anything but pedestrian. Simple but unusual ways to prepare familiar vegetables like chard, cabbage, spinach, and okra will brighten up your plate and then your face! I even included a recipe for mushroom-stuffed acorn squash that could double as a vegetarian main-dish, should you ever need one.

I also offer a quick chapter on snacks and desserts. From no-cooking-snacks to baba ganoush, I got your snacking needs covered. For dessert, how about some plantain fritters or a peach crumble!

All of the recipes offer shortcuts and substitutions when possible to keep it as easy as possible on you, the cook!

 

Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management

Wednesday, September 12th, 2012

The complete guide to preparing delicious desserts: low-carb and sugar-free!

If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth…even yours!

Over 100 Low-Carb Sugar-Free Recipes Including:

* New York Style Cheesecake
* Chocolate Chip Cookies
* Pumpkin Pecan Pie
* Tiramisu
* Fudge
* Chocolate Ice Cream
* Sugar-Free Sugar Cookies
* Pound Cake
* Chocolate Creme Pie
* Brownies

With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

 

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Tuesday, September 11th, 2012

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
     Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and   Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. 
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
•   Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
•   Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
•   Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
•   Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
•   Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
•   Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie
 
     With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.
 
 

 

The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves

Monday, September 10th, 2012

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has changed all that, giving busy food lovers a simple way to prepare delicious meals with very little effort or attention. Now, in The Everyday Low Carb Slow Cooker Cookbook, nutritionist and food consultant Kitty Broihier and recipe developer and creative chef Kimberly Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking. They cover everything from breakfast foods, snacks, and chilis to soups, entrees, and desserts, and even include potluck favorites, easy-prep entrees requiring five ingredients or less, and ethnic cuisine. Complete with information on the convenience and health benefits of using the slow cooker, how to convert favorite low carb recipes for slow cooking, low carb “go-with” recipes that round out slow cooked meals, and tips and serving suggestions featured throughout, The Everyday Low Carb Slow Cooker Cookbook is sure to become a staple in every low carb cook’s kitchen.

 

Conquer Diabetes and Prediabetes: The Low-Carb Mediterranean Diet

Thursday, August 30th, 2012

Dr. Steve Parker (M.D.) has created the world’s first low-carbohydrate Mediterranean diet, designed for people with type 2 diabetes and prediabetes. His science-based plan blends the healthy components of the traditional Mediterranean diet with the ease and effectiveness of low-carb eating.

Conquer Diabetes and Prediabetes teaches how to lower blood sugars naturally, reduce or eliminate diabetic medications, and lose excess weight if needed.

Type 2 diabetics and prediabetics have lost the ability to process carbohydrates safely. Carbohydrates have become poisonous for them. Carb toxicity too often leads to numb and painful limbs, impaired vision, kidney failure, amputations, cancer, and premature heart attacks, strokes, and death. What’s the first thing you do when you find you’re being poisoned? You stop taking the poison!

Nutrition experts worldwide agree that the Mediterranean diet is the healthiest way of eating for the general public. It prolongs life and reduces rates of heart attack, stroke, cancer, and dementia. The only problem for diabetics is that it provides too many toxic carbohydrates.

Dr. Parker initially recommends a very-low-carb ketogenic diet for 12 to 18 weeks, then teaches the reader how to gradually add more healthy carbohydrates depending on blood sugar and body weight changes.

The book provides recipes, a week of menus, instruction on exercise, discussion of all available diabetic medications, advice on how to avoid weight gain, lists of delicious doctor-approved foods, 71 scientific references, an annotated bibliography, and an index. All measurements are given both in U.S. customary and metric units.

Product Features

  • ISBN13: 9780979128448
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

 

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

Thursday, August 30th, 2012

Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, “its not fat that makes us fat but carbohydrates.” Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but 500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track.

With recipes for everything including hors dÆoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike.

Also included:

  • Many one-dish meals for single people–main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.
  • Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.
  • Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.
  • An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.

Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year–including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.

There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat–everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. 500 LOW CARB RECIPES is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out!

 

Taste of Home’s Light & Tasty December/January 2005 35 Low-Carb Dishes * Favorite Family Recipes Made Lighter

Sunday, August 26th, 2012

 

Quickstart Low-Carb Food Label Analyzer

Sunday, August 26th, 2012

Trusted and used by registered dietitians –
Get all the facts about your food!
Trusted by professional registered dietitians and now available to home users, the Low Carb Food Label Analyzer makes it easy for you to learn the nutritional value of the foods you buy! Have you ever wondered what some of those strange ingredients are? The Food Label Analyzer will quickly and easily decipher both the ingredients list and the “Nutrition Facts” label, so you can choose the food that’s best for you. An extensive database even allows you to analyze foods without labels.

Calculate the percentage of calories from fat versus protein versus carbohydrates. Personalize Recommended Daily Allowance percentages based on your body. Plus, learn about the government definitions of many food terms, including “lean” and “fat free.” Did you know “fat free” does not necessarily mean that the food contains no fat?

Includes information programs about common food additives, weights and measures, and more
Creates shopping guides to help you control carbs, protein or fat
Provides important information about exercise and nutrients
Easily decode ingredient lists and misleading labels
Personalize daily value percentages
Create shopping guides to cut carbs
Analyze foods even without labels
System Requirements for Windows
Windows® 7, 98, Me, XP
Pentium II or higher processor
32 MB RAM
28 MB free hard disk space
Color monitor
Windows-compatible sound card & speakers
CD-ROM drive
System Requirements for Macintosh
Mac OS® 9, OS X
G3 or higher processor
32 MB RAM
27 MB free hard disk space
Color monitor
CD-ROM drive

Product Features

  • Trusted and used by registered dietitians – Get all the facts about your food!
  • Calculate the percentage of calories from fat versus protein versus carbohydrates. Personalize Recommended Daily Allowance percentages based on your
  • Includes information programs about common food additives, weights and measures, and more
  • Creates shopping guides to help you control carbs, protein or fat
  • Windows® 7, 98, Me, XP ~ Mac OS® 9, OS X

 

The Low-Carb Comfort Food Cookbook

Sunday, August 26th, 2012

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?

If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!

Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

 

Bob’s Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4)

Sunday, August 26th, 2012

6 Grams net carbs. Bob’s Red Mill Low Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It’s incredibly easy to use for making delicious pancakes, muffins, quick breaded and more! You can see our quality. All natural. Net carbs are the only carbs that affect blood sugar. All other carbs are fiber.

Bob's Red Mill low-carb baking mixBob’s Red Mill low-carb baking mix can be used for making delicious pancakes, muffins, quick breads, and more! It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal, so you can be sure that the few carbohydrates you do eat are nutritious. This is sold in pack of four 16-ounce bags.

About Whole Grains
Whole grains are gaining in popularity after being emphasized by the new USDA guidelines, which recommend eating at least three servings of whole grains every day. At Bob’s Red Mill, whole grains have been a way of life for over 25 years. Bob’s Red Mill produces a wide variety of whole grain foods and offers its customer’s classic, new, and innovative whole grain recipes.

Bob's Red MillAbout Bob’s Red Mill
Bob’s Red Mill produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day”.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere. They are dedicated to producing natural foods in the natural way. Try their outstanding products today and you will not be disappointed–that is a guarantee.


Product Features

  • Full of wholesome goodness and irresistible flavor
  • Pack of four 16-ounce bags
  • Low in carbohydrates and contains high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal
  • Use this to make delicious pancakes, muffins, quick breads, and more
  • Bob?s Red Mill is dedicated to producing natural foods in a natural way