2g of carbs per cookie or 7-8g per serving
At the age of nine, Joseph Semprevivo was diagnosed with diabetes and by age 12, he created the first sugar free ice cream on the market. At 15 (1986) Joseph’s Cookies and brownies were released into the mass market.
On a mission to share his creation with other diabetics, he started by visiting local stores and speaking with apprehensive store managers. Store by store, city by city, state by state, Joseph steadily grew his business.
Because of the quality of their products they have won numerous awards including: The American Taste Award, Superior Product Award, NFDA All-Natural Product, FDM All-Natural Award, Sugar-Free Award, Healthy Product Award, The Quality Hero Award, Senate Productivity Award, Governors Viva Award, Blue Chip Award, Chamber Business of the Year Award, was named “The Best Sugar-Free Cookie of the year 2002” and “Grocery Product of the Month”. The company has also received the prestigious American Success Award presented by President George Bush at The White House Rose Garden. Nutrition Facts: Serving Size 28g (approx. 4 cookies),
Servings 11, Calories 95, Calories from Fat 30, Total Fat 5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrate 13g*, Dietary Fiber 0g*, Sugars 0g, Maltitol 6g*, Protein 1g. *Net carbs as listed by the manufacturer on the package = <2g per cookie or 7g per serving. CONTAINS: Wheat, Dairy. Produced on equipment that uses peanuts, pecans, almonds and walnuts.
- No sugar, saccharin, or aspartame!
- No tropical oils, No trans fats
- Low in net carbs – perfect for the Atkins Diet and all other low carb plans
- Kosher certified
- Low Carb, Sugar Free, Diabetic-Friendly