Posts Tagged ‘Chefs’

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Friday, June 28th, 2013

Five-Star Food for People with Diabetes

Living with diabetes doesn’t mean you can’t enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin’s Nutrition Services Staff.

This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson’s Spicy Lobster Gazpacho with Avocado Crème Fraîche from David Paul’s Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sautéed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Café, in Cleveland, Ohio; and Light Apple and Lime Soufflé from Michel Guérard of Les Prés d’Eugénie, in Eugénie-les-Bains, France.

Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether you’re living with diabetes or just love fine restaurant food, The Joslin Diabetes Great Chefs Cook Healthy Cookbook will become a favorite in your culinary arsenal.

 

The New Menu for Diabetes A Nutritional Chef’s Quick Guide to Halting Metabolic Syndrome, Prediabetes and Type 2 Diabetes

Wednesday, October 24th, 2012

A New Menu for Diabetes demystifies the latest diabetic research and combines an abundance of foods into customized meal plans for the non-cook and intermediate cook alike. Are you on a tight budget with little time? Find out how to maximize your dollars with easy meals that can be made within five minutes. Full menus for breakfast, lunch, snacks, dinner and desserts are included! Confused about carbohydrates and complicated diabetic diets? Low-fat and non-fat? Artificial sweeteners? Vitamin supplements? A New Menu for Diabetes strives to answer all of these questions in a quick, easy-to-read guide that will help you start TODAY!

Did you know…
You can control blood sugar with diet and exercise
Low-fat diets are not only lacking in taste, but sound research
Artificial sweeteners will make you gain weight- but there are alternatives!
Some fruits can actually benefit blood sugar levels
Low-sugar and carbohydrate desserts can taste amazing
Certain vitamins can make your medications work BETTER

 

Celebrity Chefs Across America Ingredients for Managing Diabetes ((AADE) American Association of Diabetes Educators)

Thursday, September 27th, 2012

Delicious recipes from famous chief across America

 

Celebrity Chefs Across America-the Ingredients for Managing Diabetes

Thursday, September 27th, 2012

Celebrity Chefs Across America-the Ingredients for Managing Diabetes [Paperback]