Posts Tagged ‘Carbohydrate’

Carbohydrate Counting Companion

Wednesday, June 26th, 2013

Easy to use and up to date with 500 of the most common ready-to-eat British foods and dishes – the ideal companion when you’re out and about.

 

Variation in carbohydrate intake and stages of change to follow a controlled carbohydrate diet in individuals with type 2 diabetes mellitus.

Sunday, June 16th, 2013

Enjoy a wide range of dissertations and theses published from graduate schools and universities from around the world. Covering a wide range of academic topics, we are happy to increase overall global access to these works and make them available outside of traditional academic databases. These works are packaged and produced by BiblioLabs under license by ProQuest UMI. The description for these dissertations was produced by BiblioLabs and is in no way affiliated with, in connection with, or representative of the abstract meta-data associated with the dissertations published by ProQuest UMI. If you have any questions relating to this particular dissertation, you may contact BiblioLabs directly.

 

A Low Carbohydrate, Ketogenic Diet Manual: No Sugar, No Starch Diet

Sunday, June 2nd, 2013

This manual describes the practical details of a low carbohydrate, ketogenic diet as used by nutritional and medical professionals.

 

Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free

Wednesday, April 10th, 2013

DELICIOUS DISHES FOR A COMFY BELLY
Do Crohn’s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach, including:
• Blueberry Coffee Cake
• Cinnamon Raisin Bread
• Quiche
• Pizza
• Chicken Pot Pie
• Dirty Rice
• Butter Biscuits
• Kale Onion Tart
• Stuffed Bell Peppers
• “Oatmeal” Cookies
• Lemon Pound Cake
• Pumpkin Pie

Cooking for the Specific Carbohydrate Diet also serves up tips for eating smart, healthy and even indulgently despite a sensitive stomach — all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn’s, she has firsthand knowledge of what works and what doesn’t for both taste and digestion.

 

The CalorieKing Calorie, Fat, & Carbohydrate Counter 2013

Thursday, February 14th, 2013

2013 CalorieKing Calorie, Fat & Carbohydrate Counter A practical, simple & safe guide to the calorie, fat and carbohydrate content of tens of thousands of your favorite foods by Allan Borushek, health educator and registered dietitian. Tens of thousands of food listings. Building on CalorieKing Counters 22 years as the bestselling book of food counts, this edition has more up-to-date fast food and restaurant chain listings than any similar book with more than 200 fast food and restaurant chains, plus unique listings for food courts, theaters, carnivals and much more. The color-coded listings make it easy to compare foods at a glance and discover hidden calories, fat, and carbohydrates. You’ll know which foods to avoid. Better yet, you’ll know which ones you can eat and still accomplish your weight and health goals. The CalorieKing Counter is the #1 seller and receives the highest reader rating of all similar books of food counts. More than just the best book of food counts, the 2013 CalorieKing Calorie, Fat & Carbohydrate Counter includes helpful nutritional guides and tips on how to reduce calories, fat, and carbohydrates and how to lose weight. Plus, youll find useful guides and bonus counters for: Alcohol, caffeine, fat & cholesterol, fiber, protein, iron, and sodium and informative reference sections on diabetes, weight management, osteoporosis and high blood pressure.

 

The Diabetes Carbohydrate & Fat Gram Guide

Wednesday, February 6th, 2013

From the experts at the American Diabetes Association

The ultimate reference for anyone looking to shop with confidence while managing diabetes with ease, this comprehensive book lists foods, serving sizes, and nutrition information for generic, packaged, and fast foods. Completely updated for the third edition, this handy guide includes ten nutritional facts each for over 7,000 foods.

 

The Carbohydrate, Fiber, and Sugar Counter

Sunday, February 3rd, 2013

You don’t have to be an elite athlete to eat like one — their peak performance secret is carbohydrates, the pure energy source that keeps active people going strong. In this one-of-a-kind nutrition counter, discover the surprising benefits of carbohydrates, fiber, and sugar — and boost your energy for everyday living with this powerful trio.

Bestselling authors and nutrition experts Annette B. Natow and Jo-Ann Heslin shatter the myths surrounding:

CARBOHYDRATES — Learn why they are essential for weight maintenance and good health — and which foods provide the best fuel for fast-paced living.

FIBER — Raise your daily intake with this essential guide; fiber may help cut the risk for cancer, lower cholesterol, aid in weight loss, and ease gastrointestinal problems.

SUGAR — Current research has revealed its unexpected benefits — find out how sugar can fit into a healthy diet.

This unrivaled counter includes 15,000 entries of brand name and generic foods (no repeated listings as in other guides), portion sizes, and caloric counts, to help ensure you’re getting the best nutrition for the best food sources. Get ready to energize your life with this essential guide!

 

The Carbohydrate Counting Cookbook

Sunday, December 30th, 2012

The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You’ll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.

Product Features

  • ISBN13: 9780471346715
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

 

Diabetes, Carbohydrate & Calorie Counter, 2nd Edition

Wednesday, October 17th, 2012

MORE THAN 3.5 MILLION NATOW & HESLIN COUNTER BOOKS IN PRINT


WHAT YOU EAT IS THE KEY TO MANAGING — AS WELL AS PREVENTING — DIABETES


The two nutrition experts who created the national bestsellers The Fat Counter and The Cholesterol Counter offer the first complete food counter for people with type 2 diabetes. They’ll help you make the best dietary changes based on your needs with this easy-to-use, thoroughly researched, and up-to-date food counter, featuring:

• 10,000 food listings, including calorie, carbohydrate, sugar, and fat counts

• Popular take-out and brand-name food counts

• Information on how to find out your risk for type 2 diabetes

• Helpful charts, worksheets, and quizzes

• The latest news about sugar and diabetes

• Activity recommendations and eating out guidelines

From Abalone to Zucchini and beyond, learn how to make the right choices and stay healthy!

 

The CalorieKing Calorie, Fat & Carbohydrate Counter 2011

Wednesday, October 17th, 2012

Need a quick way to check calories, carbohydrates, and fat? With the more than 17,000 food listings, 200 fast-food chains, & restaurant, plus a new alcohol counter and guide, it’s easy to compare foods at a glance. Find hidden calories, fat, and carbohydrates. You’ll know which foods to avoid. Better yet, you’ll know which ones you can eat and still accomplish your weight and health goals.

 

The Joslin Diabetes Healthy Carbohydrate Cookbook

Tuesday, September 25th, 2012

In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energetic

During the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high-carbohydrate meal plan low in animal proteins and saturated fat and get the nutrition they need to stay healthy and energetic. Now The Joslin Diabetes Healthy Carbohydrate Cookbook offers tasty and easy-to-prepare recipes that provide necessary protein in the form of beans, lentils, and tofu and take full advantage of the bounty of vegetables, fruits, herbs, and spices available year-round. Dishes such as Vietnamese Imperial Rolls with Peanut Dipping Sauce, Belgian Endive and Watercress Salad with Blue Cheese Toasts, Pumpkin Ravioli with Mushroom Ragout, and Star Fruit Upside-Down Cake prove that living with diabetes does not mean eating bland, tasteless foods.

The Joslin Diabetes Healthy Carbohydrate Cookbook features:

  • 175 delicious and healthful recipes for appetizers; soups and stews; salads; sandwiches and pizzas; pasta, grains, and tofu; and desserts
  • A complete guide to stocking your healthy pantry
  • Informative sidebars on a variety of topics, including tips for perfect risotto, how to buy and prepare tofu, a primer on lettuce and greens, and cooking with artificial sweeteners
  • Nutritional analysis and Joslin Choice information for every recipe
  • A three-week menu plan that takes the guesswork out of preparing meals

Whether you are living with diabetes or are simply in search of flavorsome, nourishing food for yourself and your family, the creative and fresh-tasting recipes and helpful information in this book will make The Joslin Diabetes Healthy Carbohydrate Cookbook an invaluable companion in your kitchen.

 

The Doctors Pocket Calorie, Fat & Carbohydrate Counter by Books

Tuesday, September 25th, 2012

Product Description
National Health Information Awards Winner. The Doctors Pocket Calorie, Fat & Carbohydrate Counter. is a masterpiece of research and painstaking study. Its easily the most extensive with over 11,000 food listings and over 80 fast-food restaurant chains (full analysis). The book is supported by www.calorieking.com a free information service for new food product data. Extra bonus diet guides and counters cover diabetes, high blood pressure and sodium, caffeine, alcohol, osteoporosis and calcium, fiber, protein and iron. The new 1999 edition is in full color and diet guide sections are illustrated. by Allan Borushek Ingredients: Book

 

Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals

Monday, September 24th, 2012

The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

 

The CalorieKing Calorie, Fat, & Carbohydrate Counter 2012 Larger Print Edition (Calorieking Calorie, Fat & Carbohydrate Counter (Larger Print Edition))

Monday, September 24th, 2012

AMERICA’S #1 CALORIE COUNTER – AS SEEN ON HBO TV SERIES “Weight Of The Nation” (Episode 2, 11 minute mark)

2012 CalorieKing Calorie, Fat & Carbohydrate Counter — A practical, simple & safe guide to the calorie, fat and carbohydrate content of tens of thousands of your favorite foods by Allan Borushek, health educator and registered dietitian.

Building on CalorieKing Counter 25 years as the bestselling book of food counts, this edition has more up-to-date fast food and restaurant chain listings than any similar book with more than 200 fast food and restaurant chains, plus unique listings for food courts, theaters, carnivals and much more. The color-coded listings make it easy to compare foods at a glance and discover hidden calories, fat, and carbohydrates. You’ll know which foods to avoid. Better yet, you’ll know which ones you can eat and still accomplish your weight and health goals.

The CalorieKing Counter is the #1 seller and receives the highest reader rating of all similar books of food counts.

The book also includes helpful nutrition guides and diet tips on how to reduce calories, fat and carbohydrates and how to lose weight.

Plus as a bonus you will find useful mini diet guides and counters for:
Alcohol, caffeine, fat & cholesterol, fiber, protein, iron, and sodium plus informative reference sections on diabetes, weight management, and high blood pressure.
The book is used and recommended by dietitians, diabetes educators and other health professionals. It is the most trusted book of its kind.

 

Incredible New Online Carbohydrate Counter For Diabetics And Quick Weight Loss

Friday, September 21st, 2012

Incredible New Online Carbohydrate Counter For Diabetics And Quick Weight Loss is available on Kindle or you can download it to your computer with Amazon’s FREE Kindle application for PC.

It’s finally here! The Incredible New Online Carbohydrate Counter For Diabetics And Quick Weight Loss. I have compiled this amazing carbohydrate counter just for you, the diabetic and the weight loss diva, plus anyone wanting to keep a check on how many carbs they are eating daily, to assist you in counting your carbs quickly and easily with just a click of your mouse. You will never again have to search online or all over your library to find your carb counter and figure out how many carbs there is in a can of beer, a martini, a serving of meat, a serving of vegetables, a glass of milk, a cup of yogurt, a teaspoon of cinnamon or any other food that is found in a typical serving of the foods we normally consume daily.

You will also have at your fingertips, with a click of your mouse, a complete 0 carb list of foods and a complete list of low carb snacks you can enjoy. Also included in this book is a list of low glycemic foods (55 Or Less GI) that anyone with diabetes should always choose over the high glycemic (70 GI or more) foods and you will have this list of low GI (55 Or Less, medium GI (56-69 GI) and high glycemic foods (70 GI Or More) called the glycemic index, or the GI, foods right at your fingertips daily. You are going to learn what low, medium and high glycemic foods are and why you should be choosing them over the high glycemic foods in your diabetic diet. The hcg diet, or the HCG Diet Plan, if you are on it, will be much easier for you with the help of this incredible online carbohydrate counter that gives you the carb count in foods from A-Z.

Download this book now and read more about the following:
The New Incredible Carbohydrate Food Counter From A-Z
The New Incredible Carbohydrate Food Counter For Low Carb Foods To Snack On
The New Incredible Carbohydrate Food Counter For 0 Carb Foods
The New Incredible Carbohydrate Food Counter For Spices & Miscellaneous
Glycemic Index Food Lists For Diabetics And Weight Loss Listing The Low GI Foods (55 Or Less), The Medium GI Foods (56-69) And The High Glycemic Foods (70 Or More)

Are you ready to rock and roll? Oh Yeah! Baby.

 

The CalorieKing Calorie, Fat, & Carbohydrate Counter 2012

Sunday, September 16th, 2012

AMERICA’S #1 CALORIE COUNTER – AS SEEN ON HBO TV SERIES “Weight Of The Nation” (Episode 2, 11 minute mark)

2012 CalorieKing Calorie, Fat & Carbohydrate Counter — A practical, simple & safe guide to the calorie, fat and carbohydrate content of tens of thousands of your favorite foods by Allan Borushek, health educator and registered dietitian.

Building on CalorieKing Counter 25 years as the bestselling book of food counts, this edition has more up-to-date fast food and restaurant chain listings than any similar book with more than 200 fast food and restaurant chains, plus unique listings for food courts, theaters, carnivals and much more. The color-coded listings make it easy to compare foods at a glance and discover hidden calories, fat, and carbohydrates. You’ll know which foods to avoid. Better yet, you’ll know which ones you can eat and still accomplish your weight and health goals.

The CalorieKing Counter is the #1 seller and receives the highest reader rating of all similar books of food counts.

The book also includes helpful nutrition guides and diet tips on how to reduce calories, fat and carbohydrates and how to lose weight.

Plus as a bonus you will find useful mini diet guides and counters for:
Alcohol, caffeine, fat & cholesterol, fiber, protein, iron, and sodium plus informative reference sections on diabetes, weight management, and high blood pressure.
The book is used and recommended by dietitians, diabetes educators and other health professionals. It is the most trusted book of its kind.

Product Features

  • calorieking
  • fat & carbohydrate counter
  • diabetes

 

The Diabetes Carbohydrate & Calorie Counter: 3rd Edition

Monday, September 10th, 2012

The revised and updated 3rd edition of one of the first diabetes nutrition books features even more entries and more up-to-date advice than ever.

 

The Diabetes Carbohydrate and Fat Gram Guide

Thursday, September 6th, 2012

The essential information on nutrition information you need to live with your diabetes!

The fourth edition of this all-time favorite bestseller is back in a new edition–fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.

Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning!

  • Complete nutrition information on 8,000 menu and food items.
  • The most comprehensive nutrition resource for people with diabetes.
  • Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries.
  • Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families.

Topics include:
Alcohol, Beer, Spirits, Wine; Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Cake, Pie, Cookies, Brownies; Candy, Sweets; Cheese, Cottage Cheese, Cream Cheese; Combination Foods; Dips, Spreads, Salsa; Eggs, Egg Dishes, Egg Products; Ethnic Foods; Fast Foods; Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Fruit, Fruit Drinks, Juices; Grains, Pasta, Rice; Legumes (Beans); Meat, Poultry, Fish (Fresh, Cooked); Meat, Poultry, Fish (Processed/Prepared); Milk, Yogurt, Soy Drinks; Nuts, Seeds, Nut/Seed Products; Sauces, Gravies, Condiments, Relishes; Snacks, Crackers, Chips, Popcorn, Snack Bars; Soups, Stew; Sweet Breads, Muffins, Pastries, Donuts; Vegetables, Vegetable Juices; Vegetarian Foods

 

The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts

Saturday, September 1st, 2012

For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.

 

Calorie King Fat & Carbohydrate Counter-2010 Diet Guide & Counter

Tuesday, August 28th, 2012

The CalorieKing Calorie, Fat and Carbohydrate Counter is a National Top 100 Best Seller and the most recommended book of its type by health professionals. It’s easy to see why!

The book is compiled by Allan Borushek, a dietitian and health educator with over 30 years of clinical experience. His motto is: “Fat Matters, Carbs Count, but, Calories Are King!”

It’s a fact that most of us drastically underestimate how much food we eat. One of the main reasons is that we really don’t know what’s in the food we eat day-in and day-out. Now you can end the guesswork. You will find the calorie, fat and carbohydrate counts for your favorite foods in this convenient, pocket-sized, and colorful book.

  • 2010 Edition is the most up-to-date book of food counts available
  • Contains unique food data that is not available elsewhere
  • Has 11,000 food listings, including 200 fast food chains and restaurants
  • Contains international foods, carnival foods and fair foods
  • Uses color coding to make it quick and easy to find what you’re looking for
  • Is rated #1 by health professionals and consumers
  • Is used as a resource for numerous government studies on obesity and by diabetes and other health educators

    “The CalorieKing Calorie, Fat and Carbohydrate Counter” contains bonus counters and practical guides, including weight control tips, information on unexplained weight gain, essential portion control information, advice for overweight children, hints to reduce fat, calorie and carbohydrate intake, plus specialized guides on diabetes, glycemic index, calcium, protein, cholesterol, fiber, sodium, iron, caffeine and high blood pressure.

    (Formerly called “The Doctor’s Pocket Calorie, Fat & Carbohydrate Counter”)

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    The CalorieKing Calorie, Fat & Carbohydrate Counter 2012

    Thursday, August 23rd, 2012

    At last! America’s #1 Calorie Counter in a user-friendly Kindle format: FULLY SEARCHABLE, FULLY INDEXED (By category and A-Z) and ZOOMABLE TEXT SIZE.

    *** UPDATED VERSION 2011-12-30 *** :

    – Improved navigation / usability for Kindle Touch / Kindle Fire users (more improvements to come).
    – More up-to-date food database.
    – Improved search and index.
    – Improved usage instructions for different eReader devices.

    Ranked #1 in food counters by Amazon.com readers, in major bookstores, and in industry-trade papers. With more than 15 million print copies sold; this book has received the highest average reader-rating of all food counters and books in this category.

    Whether you want to lose weight, keep track of carbohydrates to help manage your diabetes, reduce other diet-related health risks, or just want make healthier eating choices, the CalorieKing Calorie, Fat and Carbohydrate 2012 is your best choice. It is a national best-seller, and favorite among both consumers and health care professionals.

    Start making healthier choices today with the CalorieKing convenient and reliable guide. Take it everywhere; look up foods before you eat, when eating choices count the most!

    The CalorieKing Counter makes it easy to know which foods to avoid. Better yet, provides options to help you make healthier choices to accomplish your weight and health goals.

    Inside the CalorieKing Counter:

    • A “book-within-a-book”: Menu items from 200 fast food chains and restaurants – the most comprehensive available

    • Unique eating out section – international restaurants, carnival and fair foods, movie concession snacks, food court menu items.

    • 17,000 food listings, both brand name and generic – researched meticulously and regularly updated by the CalorieKing team of dietitians and food researchers

    • Indispensable guides on diabetes and weight management

    • Essential sections and bonus counters for: Alcohol, caffeine, fats & cholesterol, fiber, protein, and sodium