Posts Tagged ‘Asked’

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Wednesday, June 26th, 2013

WHO EVER HEARD OF LOSING WEIGHT-AND ENJOYING SWEETS AT THE SAME TIME?

Revolutionary bold chocolate extracts combined with fresh-picked raspberry taste makes this flavor unbeatable!

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Stop buying watered down flavors with no taste! “Stevia Select” gives you premium liquid stevia extracts with no guilt.Safe for diabetics with a 0 glycemic index. Excellent sugar replacement for Candida sufferers. Stevia is made from the sweet extracts of a plant and has been safely used for centuries. Indulge in rich concentrated flavors that are bold and true everytime.

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Product Features

  • 2 X’s More concentrated then leading stevia extract. Bold – Flavorful- Revolutionary Taste! Stevia Chocolate & Fresh Raspberry Natural extract. Stevia sugar replaces deadly Artificial sweeteners.
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What Makes My Blood Glucose Go Up…And Down? And 101 Other Frequently Asked Questions About Your Blood Glucose Levels

Wednesday, September 26th, 2012

Finally, all in one place, here are answers to the questions millions of people have about the fluctuations in their blood glucose—or blood sugar—levels

In this accessible, informative new book, Dr. Jennie Brand-Miller and Kaye Foster-Powell—authors of the New York Times bestseller The New Glucose Revolution, the authoritative guide to the glycemic index—along with leading diabetes journalist Rick Mendosa, answer the most frequently asked questions about your blood glucose levels. They address a wide range of concerns, correct common misconceptions, and set out to educate how best to monitor and control glucose levels to maintain optimum health. Among the questions they address are:

• What is a normal blood glucose level?

• What can I do to bring down my blood glucose levels when they’re high?

• Can being stressed out really have something to do with my high blood glucose?

• Which carbohydrates will raise my blood glucose the least?

• What is the glycemic index?

• There are times when I crave something sweet. What should I have?

Also included is a handy A to Z table of glycemic index values for hundreds of foods and beverages. This is an indispensable guide for everyone seeking clear, scientifically-based information about the links between food, exercise, weight, and blood glucose levels.

Product Features

  • ISBN13: 9781569245743
  • Condition: Used – Very Good
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The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?: 101 Frequently Asked Questions About Your Blood Glucose Levels

Sunday, September 16th, 2012

Dr. Jennie Brand-Miller and Kaye Foster-Powell — authors of the New York Times best-seller The New Glucose Revolution,— and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address a wide range of concerns, correct common misconceptions, and educate how best to monitor and control glucose levels. Among the questions addressed are: What is a normal blood glucose level? What can I do to bring down my blood glucose levels when they’re high? Can being stressed really have something to do with my high blood glucose? Which carbohydrates will raise my blood glucose the least? What is the glycemic index? When I crave something sweet, what should I have? This book is for everyone with type 1 or type 2 diabetes, prediabetes, those who experience blood sugar lows (or highs) during the course of a day, people clinically diagnosed with hypoglycemia or hyperglycemia, those with the metabolic syndrome or Syndrome X, and everyone interested in taking preventative measures to preserve good health. An indispensable guide, this book is for those who want clear, scientifically-based information about the connection between food, exercise, weight, and blood glucose levels.