The Toe Towel allows you to maintain an exceptional level of cleanliness in your lower extremities without the strain and discomfort of bending, crouching or kneeling in a slippery tub or shower. It is extremely easy to use.
Each Washing & Drying towelette is treated to provide exceptional sanitary results.
Washing towelettes are soft terry cloth sleeves that are impregnated with our unique formula. Gently cleanse your skin of surface dirt, dead skin, and bacteria.
Drying/Moisturizing towelettes are impregnated with Vitamin E (a natural skin moisturizer and antimicrobial) and Aloe Vera (an antibacterial moisturizer) and Tee Tree Oil (a natural antifungal). As you dry between your toes and the surface of your feet, these agents work to prevent infection in those crucial areas where dry skin and infections moisture tend to build up.
Each towelette is designed to be used once and then thrown away.
- Safe, easy and efective way to clean and moisturize between your toes without bending!
- Custom ergonomically designed long reach handle!
- Anti Microbial/Anti Bacterial formulated towelettes!
- Perfect for diabetics, people with disabilities and anyone with mobility problems!
- Doctor developed & Doctor approved!
Diabetics are often told that weight loss can work miracles for controlling blood sugar levels. The truth is, controlling blood sugar levels can work miracles not just for weight loss, but also for completely avoiding every complication of type 2 diabetics and sometimes for reversing the disease altogether. Even better, the secret to controlling your blood sugar levels is not some esoteric diet of foods you do not really want to eat. The secret to controlling your blood sugar levels and later losing weight lies in controlling the cravings that send your appetite out of control. Finding reliable information for treating type 2 diabetes practically requires a diabetes detective. Nurse Beverleigh Piepers and bestselling author Robert Rister combine tens of thousands of hours of one-on-one experience with type 2 diabetics with an in-depth understanding of the latest scientific advances to give you the simple techniques you need to make your choice of diet work for you to get your type 2 diabetes into control. Learn the simple techniques your doctor usually does not have time to tell you in Staying on Your Diabetes Diet. Contents: Chapter 1. Test, Test, and Test Some More. A short-term program of intensive testing of your blood sugar levels may reveal that your blood sugars respond less to carbohydrate and more to the stress induced by certain foods. Chapter 2. Treat Low Blood Sugars. The ravages of appetite are sometimes prevented with just a tiny amount of “forbidden” carbohydrate. Chapter 3. Eat One Meal at a Time. The perils of three-hour diets and the promises of eating all you want of the right foods at the right time are revealed. Chapter 4. Be Sure to Eat Enough Carbohydrate. Type 2 diabetics have a special relationship with carbohydrate that usually can’t be fixed by avoiding carbohydrate entirely. Chapter 5. Don’t Eat Too Much Protein. The surprising, counterintuitive relationship between too much protein and blood sugar levels is explained. Chapter 6. Fight Fat with the Right Fat. Eating the right kinds of fat in the right ratios may not only help you lose weight, quickly, but more importantly also preserve pancreatic function. Chapter 7. Be Sure to Eat Your Water. Certain common foods ease appetite and make diabetes control much easier. Water content is key. Chapter 8. Rate Your Plate. There’s a simple way to avoid losing diabetes control and parties and buffets. Chapter 9. Keep Temptation Out of Sight. Out of sight, out of mind has a different meaning in the context of type 2 diabetes. Chapter 10. Make Every Bite Mouth-Watering. Nerve damage from diabetes can also affect the taste buds. Simple fixes can make the foods on your diet far more appealing. Don’t settle for advice that is appropriate to someone else’s case of diabetes. Discover the techniques that work for you to keep type 2 diabetes in control with STAYING ON YOUR DIABETES DIET.
Chef Michael Moore was busy running his restaurant, cooking on television, climbing theranks of top chefs in the world and travelling the globe. Michael was already living withdiabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthyeating and living. One day out of the blue, he suffered a major stroke while out to dinner withhis family, an event that changes his outlook on life and food forever.Being a diabetic doesn’t mean you are stuck in a gastronomic wilderness. You can have greatfood that’s unexpected and exciting. It’s all about keeping your blood sugar under control andbalancing the ingredients to help you maintain good health,’ says Michael.Packing with inspiration Blood Sugar includes nutritional tips, food balance and ideas for ahealthy life, and stunning recipes for home-cooking, entertaining an family life.Blood Sugar breaks the mould in diabetic cooking! It’s for anyone who is inspired by greatfood.From a funky mezze plate, a hot Caesar salad, paella fried rice, seafood pie to fantasticdesserts you never knew you were allowed to eat.