brand new the ultimate book of diabetic cooking by Bridget Jones , Hermes House publisher
the essential guide for diabetics with an expert introduction to nutrition and healthy eating-plus 170 delicious recipes shown in 650 fabulous photographs.
a complete guide to living with diabetes with advise on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes.
brings together the latest thinking on dietary and lifestyle advice to help understand the condition as well as offering clear guidelines on what and when to eat, and how to tailor food intake to individual requirements.
includes 170 delicious recipes to inspure the diabetic cook and enable them to continue to enjoy food with family and friends, such as roasted chicken with mediterranean vegetables, grilled mackerel with spicy dhal, vegetable mouusaka, wild mushroom and fontina tarts, and apple and blackberry crumble.
includes specific advise on how to help children with diabetes, and coping with diabetes in later years, and covers related issues associated with the diagnosis.
full nutritional notes, including glycemic load, supplied for every recipe.
special features on children, seniors and gestational diabetes